These companies are looking for chefs right now:
2024-05-03 · Goderich · Full Time · Permanent · Chefs · Job Summary:We are seeking a skilled Chef to join our team and oversee the daily operations of our kitchen. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative and delicious dishes.Responsibilities:- Manage and lead the kitchen team in food preparation
2024-05-02 · Wiarton · Full Time · Permanent · Chefs · Numéro de la demande d’emploi : 180299 Fonction administrative : Soutien aux opérations Ville principale : Wiarton Emplacement(s) supplémentaire(s) :Wiarton Province : Ontario Type d’emploi : Temps plein Statut d’emploi : Permanent Exigences linguistiques : Anglais essentiel Classification et niveau d’employé : OP 02 Nombre de postes vacants : 1
Loblaw Companies Ltd - Head Office
2024-05-01 · Goderich · Full Time · Permanent · Chefs · Les candidats référés ne doivent pas postuler directement pour ce poste. Toutes les références de candidats doivent d’abord être soumises dans Workday par un collègue de Loblaw actuel. L’utilisation du masculin à pour but d’alléger le texte Venez faire votre différence dans les communautés à travers le Canada, où l'authenticité,
2024-04-26 · Thornbury · Full Time · Permanent · Chefs · Your responsibilities as a Sous Chef will include but are not limited to, the following. Collaborate with the Head Chef to develop innovative and appealing menu items that align with the restaurant's culinary concept and seasonal ingredients.Oversee food preparation processes, ensuring consistency, quality, and adherence to recipe standards. Execute cooking
2024-04-26 · Thornbury · Full Time · Permanent · Chefs · Job Description:Job Description About us We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), which is opening in Thornbury! Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four
2024-04-24 · Thornbury · Full Time · Permanent · Chefs · About us We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), which is opening in Thornbury! Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a
2024-04-18 · Blue Mountains · Full Time · Permanent · Chefs · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other
2024-04-18 · Thornbury · Full Time · Permanent · Chefs · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other
2024-04-17 · Blue Mountains · Full Time · Permanent · Chefs · Turner Hospitality Group - Magnone's Italian Kitchen/ Twist Kitchen & Cocktail / Mother Tongue Asian Bistro / Winifred's English Pub/Poppy's French BistroUpscale Casual Dining - Passionate About FoodOur company is searching for a Sous Chef that has the skills and the hospitality to be an asset to our culinary team!
2024-04-13 · Stratford · Full Time · Permanent · Chefs · We are hiring an experienced curry and tandoori chef /Cook who having experience atleast 6 months or 2 years in tandoor curry chef at least 2 years in indian curries and hakka. Intrested candidate whatsapp me your resume. Or text me at +15195000584 Thanks
2024-01-14 · Blue Mountains · Full Time · Permanent · Chefs · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of
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